ABOUT RESTAURANT AND BAR VENTILATION

About restaurant and bar ventilation

To put it differently, based upon a standard RTU process making use of DX coils, the O/A demands of ASHRAE sixty two-2001 could generally exceed the actual inner masses and dictate the air con tonnage demanded determined by a company's common suggestion of the utmost of twenty five% O/A for DX methods.A very well-ventilated restaurant is very impor

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